#GUAVA NECTAR FREE#

Use pink sanding sugar! For a fun addition, rim the champagne flutes with pink sanding sugar.Freeze the guava nectar or guava juice in ice cube trays then add them to a high-speed blender with the elderflower liqueur and champagne. You can omit the champagne altogether by replacing it with sparkling white grape juice, sparkling water, or club soda. The ideal temperature to serve Champagne is 8-10☌ (47-50☏). I don’t recommend freezing the champagne because (a) the bottle can explode in the freezer (I, unfortunately, speak from experience) and (b) overchilling will kill the bubbles. No one wants a warm mimosa so make sure to keep your champagne and guava nectar chilled before making the mimosas. I then cut guava paste into cubes and used it as a garnish which you can also do if desired. Repeat for the rest of the champagne flutes. Fill up the rest of the glass with the chilled champagne.

#GUAVA NECTAR FREE#

I added 1 tablespoon of the elderflower liqueur however feel free to add more to taste. Into a champagne flute, pour 1/4 cup of chilled guava nectar. The elderflower liqueur does not taste as floral or lavender-like, as you might expect, it actually tastes just like LYCHEE! My secret ingredient! I used St-Ger m ain for this which is not common when making classic mimosas. I used guava nectar which pairs well with the dry champagne. For this recipe, I used a bottle of Brut Champagne because it’s dryer and less sweet. Whether you’re making mimosas for brunch or happy hour, it’s easy to have these 3 ingredients on hand to make any day and for any occasion! We all know a classic mimosa consists of orange juice and champagne but this guava mimosa features guava nectar, champagne, AND elderflower liqueur! I can’t think of a better way to sweeten up a mimosa than with a lychee-tasting liqueur. This is one of them! This 3-ingredient guava mimosa combo is phenomenal. Only 3 ingredients! To know me is to know I love easy recipes made with guava BUT I also love recipes with few ingredients.Today, I’m using guava nectar and a fun secret ingredient to make this guava mimosa recipe and I cannot WAIT to share it with you! Why You’ll Love This Recipe

I make Cuban guava pastries more times than I can count! It does not store any personal data.If this is your first time visiting this blog, welcome to my guava blog! Ha! JK.īut seriously my obsession with guava knows no bounds which I guess makes sense since I’m a first-generation Cuban-American living in South Florida. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'.

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Guava nectar