#Deep fried turkey how to#
#Deep fried turkey skin#

Find a spot away from things that’ll catch fire.Ĭover the ground in tarps, old carpets, cardboard, or whatever else may absorb the oil that comes splattering out.

This turkey-fry business has splattering oil and is messy. Not in a garage or under a carport, not under the dry pine tree, not close to the house. Remember: This method for deep-frying turkey is designed for the great outdoors. (The Twinkies, by the way, were pretty damn good.) Needless to say, it works. I don’t have history with other pots or burners, but this one has been chugging along for 15 years and probably 100 turkeys, a couple of lamb roasts, a handful of Twinkies, and other miscellanea that have gotten thrown into the pot over time. I use a 30-quart “Bijou Classic.' There are plenty of online sources for turkey pots and burners. In addition to the turkey, you’ll need a turkey fryer pot, a propane-fired burner, and the stand the burner sits in. To deep fry a turkey, immerse the bird in 350☏ degree oil for 3 1/2 minutes per pound. Turkey cooked in the oven generally takes about 12 to 15 minutes per pound. First, the cooking time is wildly different than if you were roasting a turkey.

#Deep fried turkey skin#

Frying a turkey locks in the moisture so that the flesh is tender and the skin is perfectly crispy-and it’s a lot less greasy than you might imagine, since the turkey doesn’t end up absorbing that much oil If you decide that this year will be the year when you try your hand at deep-frying a turkey, there’s a few things to know.

When you think of a Thanksgiving turkey, what comes to mind? A golden-brown glazed turkey set on a platter surrounded by pomegranates and oranges, bay leaves and rosemary sprigs? Probably! But there are different ways to cook a turkey for Thanksgiving other than a traditional oven roast. Here's what you need to get started: How Long to Deep-Fry a Turkey

#Deep fried turkey how to#

If you’ve always wanted to know how to deep fry a turkey, including the tools and equipment you need, how to set up a fry station, and what mistakes to avoid, you’ve come to the right place. So let’s deep-fry a turkey today! And as long as we’re at it, let’s deep-fry a half dozen or more.